From light to heavy Hors d'Oeuvres, set your event on a plain above all others with these popular suggestions, or opt for a consult with Chef Hank to create your own.
Grilled Chicken marinated with Chef Hank’s special Bistro Seasoning and blended with fresh Celery and plump Cranberries, served with Buttery Croissants.
An assortment of Preserves from Fig to Red Pepper glazed over loaves of sweetened caramelized White Cheese creating flavorful spreads for Gourmet Toast Points and Crackers.
Thick crispy Bistro Seasoned Whole Grain Toast Points topped with Creamy Avocado Puree and Smoked Gulf Shrimp Salad.
Caramelized Shallots, Roasted Garlic, Red Pepper or Pesto infused Homemade Hummus with seasoned Grilled Pita Bread.
Sliced Beef Tenderloin marinated and crusted with Chef Hank's exclusive Bistro Seasoning, seared and roasted to perfection and served with Fresh Baked Yeast Rolls.
Fresh Vegetables and Savory Sauces adorn this Platter of Eden. Everything from Marinated Potatoes and Mushrooms to traditional Fresh Broccoli, Cucumbers and Tomatoes.
Marinated Wing sections smoked then fried to crispy perfection and tossed in our Signature Bourbon Georgia Peach Glaze.
Cold Smoked Salmon prepared in the Nova Scotian culinary tradition blended with Fresh Dill, Creme and Aged Parmesan, served with Caramelized Red Onions and Grilled Flatbread.
Fresh Spinach and Caramelized Onions blended with Artichokes and creamy Parmesan Bechamel Sauce, served with grilled Garlic Toast Points.
Savory Creole Crawfish Stew blended with Aged Cheddar Cheese and served with grilled Garlic Toast Points.
Enjoy this modern twist on Yiddish tradition presented in the form of tender cake fritters prepared with Cauliflower and Roasted Garlic.
Fresh Green Tomatoes, Seasoned Buttermilk Brined and Battered, Cornmeal Breaded and Fried. This Southern delicacy reaches its apex on the Soul Food Chain as it's finished with Goat Cheese, Crispy Country Ham, Pesto Drizzle and Smoked Ancho Aioli.
Tender Freshwater Salmon, Cornbread and Caramelized Onion fritters fried golden crispy on the outside and moist and tender on the inside and served with Blackstrap Molasses Drizzle and Vidalia Onion Aioli.
Fresh Macerated Strawberries accompanied by Seasonal Fruits.