These delicious sweet pleasures are the perfect finish to any of the aforementioned meal selections or as astonishing medleys at a late evening Dessert Event. From clever twists on the traditional to elegant modern creations, you and your guests will be pleased with these offerings or feel free to take advantage of Chef Hank's vast reach in multiple culinary cuisines to create unique dessert notions to accommodate your specific taste.
This Master of all Bread Puddings takes the perfect selection of bread soaked with White Chocolate and Amaretto infused Homemade Custard blended with spices and baked to perfection. Served warm with White Chocolate Creme Anglaise Sauce.
The Southern King of the Sweets is Here! Fresh Georgia Peaches stewed in Brown Cane Sugar and Spices, wrapped in layers of flaky buttery Pastry Crust and topped with Bourbon Rosemary Peach Glaze.
Layers of Chocolate Chip Cheese Cake and Silky Chocolate Mousse sit atop a Shortbread and Roasted Pecan Crust topped with fresh Whipped Cream and Chocolate Ganache.
This decadent Cheesecake is kissed with a hint of Vanilla and sits firmly on a Graham Cracker Crust Base can be adorned with your choice of Strawberry Sauce, Caramel Sauce, Chocolate Ganache or Bourbon Rosemary Peach Glaze.
Homemade Grilled Coconut Rhum Flavored Pound Cake with Macadamia Nut and White Chocolate topped with Fresh Whipped Cream and Strawberry Sauce.
A combination of stewed Apples, Brown Cane Sugar and Spices wrapped in a Unleavened Flour Crust, Funnel Cake Battered and deep fried, served topped with Powdered Sugar and Caramel Sauce.
Silky smooth Cheese Cake Batter folded with Roasted Caramelized Sweet Potato Puree on a Molasses Gingersnap Crust topped with Pecan Praline Sauce.
Fresh Baked Lemon Pound Cake buttered and seared, drizzled with a lemon infused Rum RhSyrup topped with fresh Whipped Cream and Lemon Zest.