About Us

The men and women who lead LETTUM EAT on our executive team are dedicated servants from a variety of backgrounds who are all working to provide hunger relief in our community.

LETTUM EAT works with partners through every step of food acquisition, preparation, and distribution. Many partnerships bring blessings to the table of LETTUM EAT and those we serve.

Chef Hank has a long history of service in his communities as well as the Food and Beverage Industry. His leadership has positively influenced so many individuals along the way.

Every community in the country is home to people who struggle with hunger. Since federal nutrition programs don’t reach everyone in need, food banks help fill the gap. Learn more about local food insecurity by exploring data from Feeding America’s annual Map the Meal Gap study. When we better understand hunger, we can help end hunger. 

An estimated 25–40% of food grown, processed and transported in the U.S. will never be consumed. And more food reaches landfills than any other single material in municipal solid waste.

LETTUM EAT! Inc. has programs to work with manufacturers, distributors, grocers, restaurants and farmers to gather food before it goes to waste.