What is Certified Southern Catering?
Certified Southern Catering is the For-Profit, fund raising arm of the 501c-3 Non-Profit called LETTUM EAT! Over 400,000 free meals have been served to those in need across the Greater Atlanta Area by LETTUM EAT! since the fall of 2019. In that 2 years, citizens all over the areas of service have fallen in love with Chef Hank’s food. Calls were pouring in for catering opportunities and Certified Southern Catering was born. Chef Hank has 30+ years in the food service industry as an executive chef. There is no substitute for experience, which is what separates the work of LETTUM EAT! and Certified Southern Catering from the rest of the pack. A diverse set of menus exist within the offerings of Certified Southern Catering. Whether you're searching for a menu that mirrors a fine restaurant or what you would find at a backyard cookout, Chef Hank and Chef Cale have you covered. Trust your event to the experience and wisdom that Certified Southern Catering will bring to the table, to your table.
OUT THE KITCHEN
Proteins
CHICKEN
Enjoy poultry prepared the way you want it. Chef's make it happen.
Salmon
Pan seared, Smoked or Blackened with a variety of sauces from Sweet Chili to Key Lime Tartar.
Pork
Pan seared, Smoked or Fried with a variety of sauces from Sweet Chili Dijon to Caramelized Fig Glaze.
Beef
Dutch Oven Pot Roast, Chopped Steak, if you can dream it, Chef can make it.
Vegetarian
Seasonal Chef Creations
Sides
Bistro Mashed Potatoes
Chef Hank's Signature creamy, buttery Smashed Potatoes infused with fresh Herbs and Roasted Garlic.
Hint of Citrus Rice
Tender White Rice with caramelized Onions and Lemon Zest.
Southern Green Beans
Slow cooked Green Beans with a special blend of Chef Hank's Bistro Seasoning, Caramelized Onions and Smoked Poultry.
Roasted Garden Vegetables
Seasonal Garden Vegetables steamed and roasted with Chef Hank's Bistro Seasoning.
Macaroni and cheese casserole
The Queen of Southern sides, baked casserole-style with tender Macaroni folded in creamy Smoked Cheddar Bechamel Sauce and more Cheddar Cheese.
Skillet Baked Beans
Slow cooked Navy Beans in a Hickory Sweet BBQ Sauce with Smoked Pork, Onions and Peppers. Ask for the Vegetarian version.
Potato salad
Tender Marinated Potatoes, Celery, and Eggs folded in creamy Rosemary Aioli with a touch of Sour Cream.
Chef's Plates
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Salmon Piccata Penne
Flaky Herb Roasted Salmon Filet tossed in tender Penne Pasta with Citrus Beurre Blanc Sauce and Capers.
Pan Seared Chicken
Tender Marinated Breast of Chicken breaded and seared topped with your choice of Chef inspired sauces.
Blackened Chicken Shrimp E'touffee
Creole Marinated Boneless Breasts of Chicken seared and topped with Cajun Mirepoix and Shrimp Stew.
Smoked Meatballs
Choice Ground Beef blended and hand-rolled with Fresh Herbs and Roasted Vegetables, smoked and served with Homemade Bacon Tomato Jam.
Herb Roasted Pork Loin
The "Other White Meat" is marinated in Chef Hank's Bistro Blend and roasted to juicy perfection.
Roasted Chicken Alfredo
Pulled Bistro Seasoned Roasted Chicken over tender pasta topped with Roasted Garlic Bechamel Sauce and melted Swiss.
Macaroni Ragu Casserole
Baked Macaroni Casserole with Choice Ground Meats, fresh Tomato Basil Sauce and Mozzarella.
Food Truck
All Sandwiches are served with Fries
The Burger
Chef inspired Burger creations served with Lettuce, Tomato, Pickle and Onion
Jerk Chicken Sandwich
Pulled Jerk Chicken Breasts topped with BBQ Sauce and marinated Slaw.
Salmon BLT
Herb Roasted seared Salmon with Key Lime Tartar Sauce, Smoked Bacon and Lettuce, Tomato and Onion.
Pork Chop Sandwich
Tender cuts of Herb Marinated Pork Loin, breaded and fried to crispy perfection served with Sweet Chili Dijon, Lettuce, Tomato, Pickle and Onion
pulled Pork Sandwich
Smoked Pulled Pork topped with BBQ Sauce and Cole Slaw.
Double Dogs
One's not enough, so you get two seared Beef Hotdogs on a Buttered Bun. Ask about our Chili.
The Bowls
- Greek Salmon/Chicken- Rice, Lettuce, Red Onion, Tomato, Cucumber and Olives.
- Jerk Chicken- Rice, Pigeon Peas, Lettuce, Caramelized Peppers and Onions.
- Roasted Chicken Alfredo- Pulled Roasted Chicken, Penne and Alfredo Sauce.
- Mex Chili Beef Bowl- Ground Chuck, Rice, Lettuce, Tomato, Red Onion, Corn and Black Beans.
Desserts
Georgia Peach Cobbler
The King of Southern Desserts. Sweet Georgia Peaches stewed in Brown Sugar Bourbon Sauce baked in a Flakey Buttery Crust.
Caramel Walnut Apple Cobbler
Sweet and tart Granny Smith Apples stewed in Cinnamon Brown Sugar Sauce and baked in a Flakey Buttery Crust.
White Chocolate Rum Bread Pudding
Sweet Golden Croissants soaked in White Chocolate Custard, baked and served with White Chocolate Rum Glaze.
Sweet Potato Souffle
Tender Sweet Potatoes stewed in Brown Sugar Bourbon Custard baked in a Flakey Buttery Crust and Pecan Streusel Crumb topping.
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