Gold Plate Selections include Bread & Butter Service.
Breaded and Deep Fried, served topped with Fresh Tomatoes and Avocado Tartar Sauce
Parmesan Bread Crumb Crusted and Pan Seared to perfection, topped with Creole Crawfish Gravy
Cajun Blackened and Butter Glazed, topped with Roasted Tomato Scampi Sauce
A Slow Cooked Ragu of Italian Sausage and Ground Sirloin in Tomato Basil Sauce Baked with Mozzarella and corkscrew Trottole Pasta
Creamy Pesto Alfredo and Parmesan Bake with Roasted Chicken, Trottole Pasta and Fresh Tomato.
Marinated Tender Beef Tips seared to Perfection and served with Beef Shank Gravy, Mushrooms and Carmelized Onions
Marinated Roasted Chicken over Creamy Alfredo and Fettuccine Noodle
A tender breast of Yard Bird Marinated and Roasted to perfection, served with Chicken Jus.
Marinated and tenderized in a special blend of Herbs and Buttermilk, Golden Fried and drizzled with Balsamic Fig Glaze
Marinated Boneless Pork Loin grilled to perfection and served with Buttery Rosemary Peach Glaze.
Marinated and tenderized in a special blend of Herbs and Buttermilk, Fried Golden Brown and topped with Cracked Pepper Mushroom and Onion Gravy
Succulent Gulf Shrimp Sauteed in Herb Butter served over White Cheddar Stone Ground Yellow Grits with Tomato Scampi and Fried Onion
Grilled Chicken Breast topped with Creamy Shrimp Chowder Sauce.
Platinum Plate Selections include Bread & Butter Service.
Hand-Cut, marinated Beef Tenderloin seared and cooked to perfection topped with Roasted Tomato Scampi.
Dry rubbed and Roasted with Chef Hank's exclusive herb seasoning and served glazed with a Mushroom and Onion Au Jus Reduction
Hand-Cut Fresh Salmon Filet, marinated and grilled to perfection and brushed with Bourbon Peach Glaze.
Wild Caught Snapper seared with Cajun Seasonings and topped with Creole Crawfish Stew
Freshwater Trout Pan Seared and topped with Fresh Tomatoes and Garlic Herb Butter.
Hickory Smoked Pork Shanks glazed with Homemade Peach Barbeque Sauce.
Seared Wild Caught Salmon topped with a White Wine Spinach Artichoke Cream Sauce.
Jerk seasoned flakey Whitefish balanced with a creamy Coconut and Plantain Seafood Sauce.