Catering Menu / Price List

Gold Plate Selections $19

Gold Plate Selections include Bread & Butter Service.

Fried White Fish

Breaded and Deep Fried, served topped with Fresh Tomatoes and Avocado Tartar Sauce

Parmesan Crusted White Fish

Parmesan Bread Crumb Crusted and Pan Seared to perfection, topped with Creole Crawfish Gravy

Blackened White Fish

Cajun Blackened and Butter Glazed, topped with Roasted Tomato Scampi Sauce

Tomato Basil Trottole Rugu

A Slow Cooked Ragu of Italian Sausage and Ground Sirloin in Tomato Basil Sauce Baked with Mozzarella and corkscrew Trottole Pasta

Creamy Chicken Trottole with Tomato

Creamy Pesto Alfredo and Parmesan Bake with Roasted Chicken, Trottole Pasta and Fresh Tomato.

Steak Tips with Beef Shank Gravy

Marinated Tender Beef Tips seared to Perfection and served with Beef Shank Gravy, Mushrooms and Carmelized Onions

Roasted Chicken Fettuccine Alfredo

Marinated Roasted Chicken over Creamy Alfredo and Fettuccine Noodle

Bistro Herb Roasted Chicken

A tender breast of Yard Bird Marinated and Roasted to perfection, served with Chicken Jus.

Southern Fried Chicken

Marinated and tenderized in a special blend of Herbs and Buttermilk, Golden Fried and drizzled with Balsamic Fig Glaze

Grilled Pork Chop

Marinated Boneless Pork Loin grilled to perfection and served with Buttery Rosemary Peach Glaze.

Southern Fried Pork Chop

Marinated and tenderized in a special blend of Herbs and Buttermilk, Fried Golden Brown and topped with Cracked Pepper Mushroom and Onion Gravy

Shrimp and Grits

Succulent Gulf Shrimp Sauteed in Herb Butter served over White Cheddar Stone Ground Yellow Grits with Tomato Scampi and Fried Onion

Grilled Chicken Shrimp Chowder

Grilled Chicken Breast topped with Creamy Shrimp Chowder Sauce.

Platinum Plate Selections $28

Platinum Plate Selections include Bread & Butter Service.

Seared Filet Mignon

Hand-Cut, marinated Beef Tenderloin seared and cooked to perfection topped with Roasted Tomato Scampi.

Herb Roasted Prime Rib Roast

Dry rubbed and Roasted with Chef Hank's exclusive herb seasoning and served glazed with a Mushroom and Onion Au Jus Reduction

Wild Caught Bourbon Peach Glazed Salmon

Hand-Cut Fresh Salmon Filet, marinated and grilled to perfection and brushed with Bourbon Peach Glaze.

Blackened Red Snapper with Crawfish Etouffee

Wild Caught Snapper seared with Cajun Seasonings and topped with Creole Crawfish Stew

Pan Seared Trout with Fresh Tomato Herb Butter

Freshwater Trout Pan Seared and topped with Fresh Tomatoes and Garlic Herb Butter.

Smoked Pork Shanks with Georgia Peach BBQ Sauce

Hickory Smoked Pork Shanks glazed with Homemade Peach Barbeque Sauce.

Salmon Florentine

Seared Wild Caught Salmon topped with a White Wine Spinach Artichoke Cream Sauce.

Jerk Whitefish with Caribbean Seafood Chowder

Jerk seasoned flakey Whitefish balanced with a creamy Coconut and Plantain Seafood Sauce.

LETTUM EAT! Inc. is a Hunger Relief Organization.